Adri Olivares: A Culinary Master Shaping the Future of Mexican Cuisine

 Mexican cuisine has undergone a remarkable transformation over the past century. What once thrived as a local, regional cuisine, primarily confined to the borders of.  The popularity of her mole recipe convinced her to open a cooking school, and in 2012, the chef reopened El Naranjo in Austin, Texas. In 2014, the Mexican government gave.  He believes that this trend that will continue into the future as rising young Mexican American chefs find ways to combine tradition and heritage with their social and culinary.  To identify the top emerging trends in Mexican cuisine, family-owned authentic Hispanic food brand Cacique® teamed up with leading experts to publish their fourth annual.